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Hampshire Charcuterie

We produce and sell Charcuterie and Fresh Meat, and are proud members of Hampshire Charcuterie.

 

 

Charcuterie

All our products are produced using Hampshire-reared meat from the farm. We are small scale producers, every stage of the production is completed slowly and with the utmost care. We produce charcuterie and air-dried meat of excellent quality with superb flavour to be enjoyed at home or can be found in some local restaurants and pubs - read more about our range here.

salami

 

We source products locally where appropriate, beer from Upham Brewery in Hampshire, Twisted Nose Gin from Winchester, and spice mixes from Anna Valley Chillies. We use natural skins and most products are gluten free.

All products can be sent by post. On receipt, remove from the plastic bag and either hang by the string in a cool airy place or refrigerate wrapped in paper.

Click through the links below to order some of our delicious new charcuterie creations with your credit or debit card.

All salami priced at £3.50 each or 3 for £10
(you can mix and match)

Add £5 for delivery if ordering up to £20 worth, or £7.50 delivery for larger orders

Product

Red Wine & Garlic Salami

Description

Made with 100% Hampshire outdoor free range farm reared pork shoulder and belly. This salami has garlic overtones to add to the red wine. (contains Sulphites)

Quantity

@ £3.50 each

Fennel & Garlic Salami

Made with 100% Hampshire outdoor free range farm reared pork, with a clean bite of fennel seeds complimenting the garlic - a real favourite. (contains Sulphites)

@ £3.50 each

Coriander Seed Salami

Made with 100% Hampshire outdoor free range farm reared pork, every slice is packed with coriander seed full of flavour.
Hampshire Sausage and Pie Competition Gold Award winner 2013

@ £3.50 each

Upham Stakes Beer and Thyme Salami

Made with 100% Hampshire outdoor free range farm reared pork. A full flavour salami made with a local artisan Beer and thyme.
Great Taste 2015 Award Winner!

@ £3.50 each

Watercress and Gin Salami

A totally Hampshire salami! Watercress from Alresford and Twisted Nose Gin from Winchester.

@ £3.50 each

"Parsonage Pink" Salami

A new recipe that has proved immensely popular - a little pink peppercorn to enhance the pork flavour

@ £3.50 each

Chorizo

A classic warm salami with smoked paprika

@ £3.50 each

Merguez

Merguez is a salami based on the North African sausage, consisting of lamb and beef with a blend of chili, paprika, fennel and cumin seeds to give a balance of flavour and heat.

@ £3.50 each

Snacking Salami
(Red Wine & Garlic)

A snacking salami, finger sized, red wine and garlic flavour, delicious eaten with a beer, glass of wine or as part of a cold meats platter. (contains Sulphites)

@ £1.00 each

Snacking Salami
(Beer & Thyme)

A snacking salami, finger sized, beer and thyme flavour, delicious eaten with a beer, glass of wine or as part of a cold meats platter.

@ £1.00 each

Snacking Salami
(Fennel & Garlic)

A snacking salami, finger sized, fennel and garlic flavour, delicious eaten with a beer, glass of wine or as part of a cold meats platter. (contains Sulphites)

@ £1.00 each

Snacking Salami
(Parsonage Pink)

A snacking salami, finger sized, with a little pink peppercorn to enhance the pork flavour (contains Sulphites)

@ £1.00 each

Snacking Salami
(Chorizo)

A snacking salami, finger sized, chorizo flavour, delicious eaten with a beer, glass of wine or as part of a cold meats platter.

@ £1.00 each

Salami Guillotine

A hand-slicer designed especially for slicing salamis, made in France from high quality untreated beech wood.

@ £40.00 each


* where stocks are low there may be a delay in fulfilling your order - we will contact you in this case

Salami Guillotine

Salami guillotine

 

You can also buy our charcuterie from:

  • Abbotts Ann Village Store - Duck Street, Andover
  • The Weyhill Farm Shop - Weyhill Road, Andover

Or it can be sampled at the following local pubs/restaurants:



Salami Beads Parson-Aged Meat Chorizo Red Wine & Garlic Parson-Aged Meat Salami Salami


Fresh Meat

Fresh meat - beef, pork and lamb is occasionally available to order. Please email or ring for a price list and availability.


Workshops

We run several workshops in meat production to suit all ages and tastes. For details of the workshops see here, and watch this space for workshop gift vouchers.

  • Lamb workshop
  • Pork workshop
  • Sausage workshop
  • Charcuterie workshop
  • Salami-making workshop